Product presentation: Next generation OVC A new generation of efficient coolers. Perfectly equipped for constant crystal growth and maximum yield. Cooling crystallisers are used in beet and cane sugar factories and sugar refineries worldwide for the crystallisation of sugar from low-purity crystal suspensions (massecuite); they are economical and produce excellent results. In developing its cooling crystallisers for low-raw massecuites, BMA has given careful thought to the theoretical principles underlying the process. BMA cooling crystallisers are employed with great success in both the beet and the cane sugar industries. Today, they only come as vertical units. Find more about the OVC cooling crystaliser in this product presentation. Use the Q&A session to ask your question.
Time: 11.00 – 11.30 AM CET
Speaker: Hendrik Wiesner
Topic: Product presentation: Next generation OVC